CalcArcade.

Tip Calculator

Enter the bill, choose a tip percentage and the number of people sharing to see the tip and each person’s share.

Your numbers

Result

How we calculate it

Tip = bill × tip percentage ÷ 100. Total = bill + tip. Each person’s share is the total divided by the number of people.

For a $86.50 bill with an 18% tip, the tip is $15.57 and the total is $102.07.

How to read your result

  • Tip amount is the bill times the tip percent. The total adds it to the bill.
  • With several people, each person’s share is the total divided by the number of people.
  • The quick buttons set common US tips: 15% for acceptable service, 18% to 20% for good service, 25% for great service.
  • Round the total up if you like: the tip is a choice, and the calculator just does the arithmetic.

Common mistakes

  • Tipping on the bill after tax is a choice, not a rule. Many people tip on the pre-tax amount.
  • Forgetting that some restaurants already add a service charge or gratuity for large parties.
  • Splitting the check evenly when people ordered very different amounts.
  • Counting a service fee as a tip. A delivery or booking fee often does not go to the worker.

Assumptions and limits

  • Check whether the restaurant already adds a service charge before tipping.
  • Tip on the pre-tax amount if you prefer; enter the pre-tax subtotal as the bill.

Frequently asked questions

How much should I tip?

In the United States, 15 to 20 percent is common at sit-down restaurants and 20 percent or more is common for excellent service. Customs differ elsewhere.

Should I tip on the pre-tax or post-tax amount?

Either is acceptable. Many people tip on the pre-tax subtotal; tipping on the total is slightly more generous.

How do I split the bill unevenly?

Calculate each person’s own subtotal separately and apply the tip percentage to each.

Related calculators

Worked example (a fixed example using the starting numbers, it does not change as you type)

Inputs: Bill before tip ($) = 86.5; Tip (%) = 18; Number of people = 3.

  • Tip $15.57
  • Total $102.07
  • Tip per person $5.19
  • Total per person $34.02

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Last reviewed: . Formulas and assumptions are described on our methodology page. For information only; not professional advice.